COURSE DESCRIPTION: Environmental impact of food supply chain operations and approaches towards sustainability
COURSE GOAL: To provide knowledge on the basic principles of environmentalsustainability in the context of food supply chain operations
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CO 1. |
Explain the concept of sustainable development in the context of the food supply chain; |
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CO 2. |
Analyze current global and local environmental issues related to the food supply chain; |
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CO 3. |
Evaluate the environmental impact of food supply chain operations through life cycle assessment. |
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CO 4. |
Examine environmental laws and regulations applicable for food industries and its influence on food supply chain operations; and |
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CO 5. |
Identify approaches for minimization of wastes generated at the different stages of the food supply chain. |