An overview of food
technology emphasizing important food resources and processes; career opportunities of
food technologists, and their responsibilities in uplifting the day-to-day life
of Filipino families
COURSE GOAL
To appreciate food technology as a discipline
and a profession
COURSE LEARNING OUTCOMES
After completing this course, you should be
able to:
CO1: Summarize the evolution of Food Technology
as a discipline. CO2: Discuss food technology as a sub-discipline
of Home Economics and its interface with other sub-disciplines CO3: Identify the knowledge, skills and
competencies required of food technologists. CO4: Create one’s own perspective on the roles and
responsibilities of food technologists
in the society. CO5: Analyze current issues and concerns of food
technologists. CO6: Assess one’s own willingness to become a Food Technologist
