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Nutr 230
FS 290
FS 286 (Special Problems in Food Science)
FS 231 (Sensory Methods)
FS 234 AY 25-26
FS 337 - MIJK
FS 159 (Quality Assurance in the Food Industry)
FS 290 - MY
FS 149 (Applied Statistics and Experimental Design)
FS 131 (Sensory Evaluation of Foods)
FS 101 AY 2025-2026
FS 110 KARD TMats
FS 157 - TDE
FS 199 HDEG (Research Methods in Foods)
FS 199 2nd Sem 24-25
FS 110 THW
FS 215 [FL]
FS 234 [SC]
FS 291 [SHL]
FS 238 [TZ-1]
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